A passionate and creative chef with several years of experience in the kitchens of Holotech Víška and Wild Kitchen. I specialize in creating unforgettable gastronomic experiences, catering for demanding clients, and food styling for media.
Food styling
Chocolate brownies
Beef steak with demi-glace
Lamb loin with cream vegetable sauce and steamed dumpling
Lamb patty with potato stew
Chicken breast with roasted carrot and demi-glace sauce
Smoked pork neck with tarhonya and pickled mushrooms
A pop-up dinner created in collaboration with fashion designer Jakub Matiašovič.
Crème brûlée with wafer roll
Dining experience
Plated dish detail
Trout with crème fraîche and caviar
An immersive dinner under the stars in the historic open-air museum in Svätý Jur
Flatbread with whipped ricotta
Autumn salad with mushroom steak
Celeriac risotto
Grilled fallow deer loin with roasted potato and blue cheese
Three types of chocolate with vanilla
Event atmosphere detail
Event atmosphere detail
The opening event of Truffle Pig
Mushroom tartare with leek and egg
Trout ceviche with grapefruit and crème fraîche
Lamb leg with nettle and cranberries
Coconut–peanut ice cream with chocolate and nut crumble
